Trying new things can be a great way to expand your horizons, and Korean cuisine is a perfect example of this. Widely considered to be some of the best food in the world, Korean restaurants are becoming increasingly popular on the Gold Coast. Not only is Korean food delicious, but it’s also healthy and affordable, making it a great option for both locals and visitors. Plus, there are plenty of vegan and vegetarian-friendly dishes available, so everyone can enjoy the flavors of Korean cuisine. Whether you’re in the mood for BBQ or Korean BBQ, the spices and flavors of Korean food are sure to give you a new appreciation for what food can taste like.
If you’re new to Korean cuisine and unsure of what to order, fear not! We’ve compiled a list of the best Korean restaurants on the Gold Coast, complete with descriptions and recommendations. From Korean BBQ in Gold Coast to kimchi, you’ll find all the classic dishes at these top-rated restaurants. So come with an appetite and get ready to indulge in some delicious Korean cuisine on the Gold Coast!
1. Korean BBQ Buffet Gold Coast
Korean BBQ Buffet is a famous restaurant that allows you to cook and eat exactly what you want, with a focus on superior service, food, and overall experience. Their head chef has over 30 years of Asian dining experience, ensuring that every dish is expertly crafted and bursting with flavor. And with buffet options for different age groups, including Ages 4-7, Ages 8-9, and Ages 10-11, as well as adult buffets ranging from $10 to $45, there’s something for everyone at Korean BBQ Buffet. Check out their buffet images and get ready to indulge your taste buds!
⚙️ Services
Korean BBQ Buffet | Organic Dishes |
Salad Bar | Best Quality Meat Food |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 5pm–10pm |
Tuesday | 5pm–10pm |
Wednesday | 5pm–10pm |
Thursday | 5pm–10pm |
Friday | 5pm–10pm |
Saturday | 5pm–10pm |
Sunday | 5pm–10pm |
Review on Trip Advisor – “First time trying Korean bbq and was pleasantly surprised. All members of the family tried different types of meats, seafoods and vegetables that we cooked on the table cooker ourselves, reasonably priced for a buffet meal and food was sliced paper thin so cooked amazingly quick! Pork belly and the American style beef ribs are a must try :)” – 863joannan
2. GAL.B Korean BBQ Restaurant
GAL.B Korean BBQ Restaurant is renowned for its commitment to authenticity, freshness, and quality in its cuisine. The restaurant focuses on using regional ingredients to showcase the natural, unique, and fresh range of flavors, prepared simply and efficiently. The skilled staff at GAL.B Korean BBQ Restaurant creates traditional Korean dishes with flavors that may be unfamiliar to Australian palates, but are sure to introduce diners to the incredible world of Korean BBQ.
⚙️ Services
Traditional Korean dishes |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | Closed |
Tuesday | 5pm–12am |
Wednesday | 5pm–12am |
Thursday | 5pm–12am |
Friday | 5pm–12am |
Saturday | 5pm–12am |
Sunday | Closed |
Review on Zomato – “Found this place on Zomato and booked a table for a Wednesday night. When we arrived the restaurant was almost full, so we were lucky to have booked. A nice, cosy little restaurant with a simple text menu. It would have been nice to see a photo menu, but for us, it was fine.We ordered the $90 beef set for 3 to 4 people. I would say that this was more for 2 to 3 people. The meat was of very good quality, the ox tongue was thickly sliced compared to many other places that I’ve been to.Nice range of side dishes where we could get free refills. Fast and friendly service. Will definitely come back when we’re in Goldy again. ” – Tooky
3. Dae Bark
Dae Bark is a top choice for a high-quality Korean dining experience in Southport. Their focus on providing delicious Korean meals and BBQ buffets at affordable prices makes them stand out. One of the unique aspects of Korean cuisine is Hansik, which emphasizes healthy cooking methods such as boiling or steaming meat and vegetables in brine or water instead of frying in oil. Whether you visit during lunch or dinner hours, you can expect to enjoy a satisfying and healthful meal at Dae Bark.
⚙️ Services
Korean BBQ |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 11:30 am – 2:30pm – 5:00pm – 9:00pm |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 11:30 am – 2:30pm – 5:00pm – 9:00pm |
Friday | 11:30 am – 2:30pm – 5:00pm – 9:00pm |
Saturday | 11:30 am – 2:30pm – 5:00pm – 9:00pm |
Sunday | 11:30 am – 2:30pm – 5:00pm – 9:00pm |
Review on Website – “Fine dining restaurants = good quality + less quantity. Casual restaurants = random foods and amount. Dae Bark = Yummy + plenitful of foods :)” – SangJae P
4. Yi Dynasty (Yijo)
Yi Dynasty gives you the best Korean dining experience in the beautiful city of Gold Coast. Their professional chefs prepare traditional Korean dishes with the utmost care and attention to detail, ensuring that every bite is bursting with flavor. From savory bulgogi to spicy kimchi, their menu is sure to satisfy your craving for authentic Korean cuisine. Book your dining experience today and discover the unique flavors of Korea!
⚙️ Services
Korean Food & Drinks |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 11:30am–3pm – 5pm–10pm |
Tuesday | 11:30am–3pm – 5pm–10pm |
Wednesday | 11:30am–3pm – 5pm–10pm |
Thursday | 11:30am–3pm – 5pm–10pm |
Friday | 11:30am–3pm – 5pm–10pm |
Saturday | 11:30am–3pm – 5pm–10pm |
Sunday | 11:30am–3pm – 5pm–10pm |
Review on Trip Advisor – “Our family come back time and time again for dinner to enjoy the good service and delicious food. Working in the area I also take advantage of the $9.90 lunch specials. I’d recommend the Teriyaki chicken or Spicy pork belly. The side dishes are great too and you can be selective if you don’t want them all, just ask for more of one!” – Guide40742144903
5. CHIKOR - Chicken of Korea
Chikor – Chicken of Korea is a renowned restaurant located in South Port that offers a wide range of delectable dishes, including chicken, boneless chicken, burgers, rice dishes, side dishes, and soft drinks. Their menu features the most popular dishes that are sure to tantalize your taste buds. Chikor is known for bringing the authentic taste of traditional Korean cuisine to its customers. Korean dishes are known for their bold and spicy flavors, and Chikor does not disappoint in this regard. Check out their online menu today to explore their offerings.
⚙️ Services
Rice Dishes | Drinks |
Boneless Chicken |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 11am–9:30pm |
Tuesday | 11am–9:30pm |
Wednesday | 11am–9:30pm |
Thursday | 11am–9:30pm |
Friday | 11am–9:30pm |
Saturday | 11am–9:30pm |
Sunday | 11am–9:30pm |
Review on Google – “Great service, very polite and friendly. Chicken were very crunchy. My only criticism is the volcano sauce, which is hottest, isn’t really that hot. But the person taking order told me that before ordering. Will definitely be back”- Nakeeb Ah
6. Kooco Espresso Bar & Kitchen Nerang
For those who appreciate both great coffee and delicious food, Kooco espresso bar & kitchen cafe is the ultimate destination. Their skilled baristas serve up authentic coffee and cold-brew options, while the seasonal menu offers breakfast and Asian fusion lunch specials that are sure to satisfy any craving. If you’re in the mood for something lighter, they also have a selection of 100% cold-pressed juice, smoothies, and teas. With ample seating, Kooco is the perfect spot to unwind and enjoy a tasty meal or beverage.
⚙️ Services
Lunch and Breakfast | Korean Food | ||
Catering Services | Party and Functions |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 6:30 am – 2:00 pm |
Tuesday | 6:30 am – 2:00 pm |
Wednesday | 6:30 am – 2:00 pm |
Thursday | 6:30 am – 2:00 pm |
Friday | 6:30 am – 2:00 pm |
Saturday | 7:00 am – 11:30 am |
Sunday | Closed |
Review on Google -“One of my favourite cafe’s on the Gold Coast. The coffee is great and I typically get one nearly every week day, the food is great, and what I value most is the exceptional customer service that I receive. Great work guys, thanks heaps.”- Matthew Holliday
7. Suzy BBQ
Suzy’s restaurant offers a unique dining experience that combines the flavors of Seoul with an Australian twist. The menu is filled with a variety of dishes, including sides like fried Korean pear chips and corn cheese, which is a delicious combination of sweetcorn kernels and creamy mozzarella. The kimchi dumplings and Korean fried chicken are crowd favorites, available in original with Kewpie or sweet and spicy flavors. For those looking for a traditional Korean dish, the bibimbap is a must-try. But the real star of the show is the barbecue plates, featuring everything from pork collar to ox tongue. The meat is brought to your table, and you can cook it to your liking. Suzy encourages diners to indulge in their culinary desires, so feel free to enjoy your meat well done and then some!
⚙️ Services
Korean Corn Dog | Pancake |
Korean Fried Chicken |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 4:30 pm–11 pm |
Tuesday | 4:30 pm–11 pm |
Wednesday | 4:30 pm–12 am |
Thursday | 4:30 pm–12 am |
Friday | 4:30 pm–12 am |
Saturday | 12 pm–12 am |
Sunday | 12 pm–12 am |
Review on Google – “Great dinner date! Food and cocktails were yummy. Loved the vibe of the place. Staff were super friendly and explained everything. There was two of us and we had the $49pp BBQ set with one starter and filled us up. Recommend!”- Maru Pepe
Q.1 What makes Korean BBQ different from other BBQs?
A. Korean BBQ is different from other barbeque styles in that it incorporates a variety of flavors, including sweet, savory, and pungent. It also uses a variety of cooking methods, such as grilling marinated meats over open flames. Additionally, many dishes feature side dishes known as banchan that are served to enhance the flavor of the grilled meats. Lastly, Korean BBQ typically uses specially-designed grills that allow for better charring and help to keep some of the fat from dripping on coals or wood chips.
Q.2 Why do you get scissors at Korean BBQ?
A. The scissors are used to cut the meat into more manageable bite-sized pieces, as well as for separating different parts of the animal as needed to get complete bites. The scissors also enable diners to more finely adjust how thickly or thinly they’d like their cuts of beef and pork, making it easier to cook whatever sort of doneness each diner is looking for.
Q.3 Which Meat is Best for Korean BBQ?
A. The most popular meats for Korean BBQ are seasoned beef, pork belly, and chicken. Beef Bulgogi, marinated in a mixture of soy sauce and sugar, is a delicious classic. Pork belly marinated in soy sauce and sesame oil is also popular. Chicken, too! Whether you choose marinated or unmarinated chicken thighs or breasts, you can’t go wrong.
Q.4 What are some unique points of dining etiquette in Korea?
A. Korean dining etiquette revolves around a few key points such as respect, politeness, and even social hierarchy. Particular attention should be paid to how one sits at the table, begins and ends a meal, drinking behavior, and general public conduct while eating. Amongst other things, it is considered rude to pick what you eat with your hands or begin eating before senior members of your party are served. It is also important to remember that having both hands visible at the table shows respect for those around you. Knowing these customs will help ensure your meals in Korea go smoothly and pleasantly!
Q.5 Which are the best Korean restaurants on the Gold Coast?
A. The Gold Coast has some amazing Korean restaurants, offering everything from traditional cuisine to fusion dishes. From bibimbap to kimchi jjigae, here are some of the best spots for Korean food on the Gold Coast.
- Korean BBQ Buffet Gold Coast
- GAL.B Korean BBQ Restaurant
- Dae Bark
- Yi Dynasty (Yijo)
- CHIKOR – Chicken of Korea