When we think about Chinese food there are numerous delectable foods that come to our mind such as dumplings, hot pot, sweet and sour pork, and many more. The Chinese food and traditions were brought in by Asian settlers resulting in the popularity of Chinese cuisines and restaurant industries. There are Chinese restaurants all over the world, demonstrating how prominent their cuisine is. Their sour and spicy dishes are worth a shot if you are new to exploring Chinese cuisine. Chinese food has succeeded due to its ability to adapt to many traditions and civilizations. When you’re looking for spicy pleasure but don’t want to spend a lot of money, foods like spring rolls, fried rice, and noodles are the ideal choice.
Additionally, it is a lot of fun to dine in their historically furnished restaurants while eating meals along with a variety of side dishes served in little, adorable bowls in accordance with their traditional manner. They provide a delicious selection of dishes on their menu that feature a range of tastes and textures that may entirely satisfy all of your senses. Therefore, if you are looking for the greatest Chinese restaurants in Melbourne, we’ve selected a handful of the top Chinese restaurants below.
1. RuYi Modern Chinese
RuYi Modern Chinese is a one-of-a-kind dining experience in Melbourne. Step inside and be warmly welcomed by their experienced waiter staff, as you explore the beautiful contemporary design and immersive atmosphere. Enjoy an unforgettable culinary journey with RuYi’s exquisite selection of traditional, modern and innovative dishes. Only the freshest local ingredients are used, with each sauce being crafted in-house for a truly authentic culinary experience that will stay with you forever. Discover why RuYi Modern Chinese is redefining the typical Chinese restaurant experience.
⚙️ Services
| Kerbside Pickup | Food Delivery |
| Food Takeaway | Dine-In |
⚙️ Payment
| Cash | Visa |
| Mastercard | |
🕒 Working Hours
| Monday | Open for events & functions |
| Tuesday | 6.00pm – 10.00pm |
| Wednesday | 5.00pm – 10.00pm |
| Thursday | 5.30pm – 10.00pm |
| Friday | 5.30pm – 10.00pm |
| Saturday | 5.00pm – 11.00pm |
| Sunday | Open for events & functions |
Ground Floor, 16 Liverpool St, Melbourne VIC 3000, Australia
61390907778
Review on Tripadvisor – ” Great take on Chinese food, delicious share plates giving a new twist to Chinese loved the flaming prawn, the duck cone, the pork dumplings, the tingling prawns and we loved the ceviche kingfish. The decor is relaxed and uncluttered and the staff are friendly helpful and welcoming. We will be coming back” – TheCaddys
2. Flower Drum Restaurant Melbourne
A visit to Flower Drum Melbourne is a truly unique experience. Offering exquisite Cantonese-style cuisine featuring the freshest and locally sourced ingredients, they are committed to providing high-quality meals with modern twists. Their chefs have an impressive specialization in Dim Sum, an intricate style of dining renowned for its artful detail and flavor. Crafted with an array of carefully composed flavors, utilizing local Australian produce and Wine Spectator-recognised beverages, Flower Drum strives to deliver unparalleled service from start to finish each time you dine with them. The result is a remarkable dining experience that will be remembered for a lifetime.
⚙️ Services
| Kerbside Pickup | Food Delivery |
| Food Takeaway | Dine-In |
⚙️ Payment
| Cash | Visa |
| Mastercard | |
🕒 Working Hours
| Monday | 12–3pm|6–11pm |
| Tuesday | 12–3pm|6–11pm |
| Wednesday | 12–3pm|6–11pm |
| Thursday | 12–3pm|6–11pm |
| Friday | 12–3pm|6–11pm |
| Saturday | 12–3pm|6–11pm |
| Sunday | 12–3pm|6–11pm |
17 Market Ln, Melbourne VIC 3000, Australia
61396623655
Review on Zomato – ” The Flower Drum is Melbourne fine dining at its absolute best. Our recent celebration dinner at The Flower Drum was an exceptional experience, the service was personalised, professional and attentive and the food was refined and elegant. The standout dishes for us were the Baked Crab Shell and the Black Angus Eye Fillet served rare with seasonal vegetables. The Flower Drum is a classic fine dining experience, it doesn’t follow fads and trends, but serves impaccable food with old-school waiter service.” – Rianna Chapman
3. Sun Wah
Sun Wah is a nationally recognized Chinese restaurant located in Victoria. With their special recognition at the Restaurant and Catering Awards 2022, it’s no surprise that they have become one of the top 4 best Chinese restaurants in the city. They offer a unique culinary experience, combining traditional Cantonese flavors with modern elements to their dishes. Sun Wah sources only top-notch ingredients and carefully crafts them into signature dishes, creating an extensive menu full of creative flavor combinations. The family-run business offers heartfelt hospitality and adds an extra layer of character to its customers’ experience by displaying historical artwork and memorabilia throughout the restaurant.
⚙️ Services
| Kerbside Pickup | Food Delivery |
| Food Takeaway | Dine-In |
⚙️ Payment
| Cash | Visa |
| Mastercard | |
🕒 Working Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–10pm |
| Friday | 6–10pm |
| Saturday | 6–10pm |
| Sunday | 6–10pm |
229 Beach Rd, Mordialloc VIC 3195, Australia
61395804376
Review on AGFG – ” We went to Sun Wah for our anniversary, and treated ourselves to the 7 course feedme menu with matching wine. We were not disappointed and had a very enjoyable evening. The food is very unique and is great to have a place so close to home. I would have to say the starters were the best with the ginger pear scallops and the lamb ribs being the highlights. But the mains of eyefillet and oceantrout were amazing as well cooked to perfection. To end with the amazing dessert platter was superb. We weren’t expecting this. The staff were excellent and truly made it a dining experience. Great atmosphere, I will return.” – nesspat
4. The Albert Park Hotel
Experience the stunning combination of classic and contemporary decor at The Albert Park Hotel. Have a drink in their romantic front bar or step upstairs to enjoy an impressive selection of wines and artisan cocktails from their sophisticated cocktail bar. Hungry? Indulge in their lively modern Chinese restaurant where you can savor daring flavor combinations, all made with fresh Australian produce. meet up with friends and have a taste of the unique atmosphere at Happy Valley!
⚙️ Services
| Kerbside Pickup | Food Delivery |
| Food Takeaway | Dine-In |
⚙️ Payment
| Cash | Visa |
| Mastercard | |
🕒 Working Hours
| Monday | 12pm–12am |
| Tuesday | 12pm–12am |
| Wednesday | 12pm–12am |
| Thursday | 12pm–1am |
| Friday | 12pm–1am |
| Saturday | 12pm–1am |
| Sunday | 12pm–12am |
85 Dundas Pl, Albert Park VIC 3206, Australia
61396548239
Review on Open Table – “What an incredible place! If you want an experience that is so very Melbourne this is the place. Cocktail bar slash restaurant slash pub slash Chinese restaurant! So cool! Chris the GM knows his stuff and John the restaurant manager’s customer service is second to none! Highly recommended ” – KylieS
5. Lee Ho Fook
Lee Ho Fook is a Chinese restaurant tucked away in the vibrant Flinders Lane precinct of Melbourne. Here, award-winning chefs bring classic Chinese dishes to life by adding a modern twist – with recipes inspired by Taiwanese street food, Singaporean hawker stalls, and regional Cantonese cooking. From their beloved Beef Rendang to their much-raved crispy Peking Duck Pancakes, diners can enjoy flavorsome dishes full of creativity and depth at Lee Ho Fook. Be sure to book ahead – this renowned eatery invites diners from all around Melbourne looking for unforgettable dining experiences.
⚙️ Services
| Kerbside Pickup | Food Delivery |
| Food Takeaway | Dine-In |
⚙️ Payment
| Cash | Visa |
| Mastercard | |
🕒 Working Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–10:30pm |
| Thursday | 6–10:30pm |
| Friday | 12–4pm, 6–10:30pm |
| Saturday | 11am–4pm, 6–10:30pm |
| Sunday | 11am–4pm |
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
1300 215 388
Review on Zomato – “Best roast duck in Melbourne! Duck, Fujian crab fried rice and deep fried egg plants are definitely my 3 main things to order. They’ve got upstairs for the fine dining and downstairs next to the bar. I like the bar sections better:) make sure you have some room to eat the desserts. They are all so tasty!” – Priscillia
Q.1 Why Is Chinese Food So Popular In Australia?
A. Chinese food has become so popular in Australia partly because it is a major gateway to multicultural cuisine. Over the years, due to its cultural diversity and acceptance, dishes from around the world have been embraced by Australians of all backgrounds. Chinese food is no exception, with its broad range of flavors and health benefits that make it a favorite among diners. Furthermore, its affordability and accessibility are factors that add to why people love it so much.
Q.2 What Is Unique About Chinese Food?
A. Chinese food is unique because it relies heavily on regional cooking techniques and local ingredients to produce flavorful dishes. It also emphasizes adding flavors that complement each other, such as spicy and sweet, or sour and salty. Additionally, Chinese food often features healthy ingredients like fresh vegetables, whole grains, and lean meats.
Q.3 What Are The Top 10 Chinese Dishes?
A. The top 10 Chinese dishes are Sweet and Sour Pork, Egg Fried Rice, Kung Pao Chicken, Chow Mein, Mongolian Beef, Hot and Sour Soup, Mu-Shu Pork, Peking Duck, Szechuan Shrimp, and Mapo Tofu.
Q.4 What’s The Healthiest Chinese Food?
A. To keep your meals healthy when ordering Chinese food, look for dishes that are steamed, boiled, or stir-fried and opt for lean proteins like tofu and seafood. Try to stick to vegetables like bok choy, broccoli, and leafy greens as well as brown rice or noodles with low-sodium sauces.
Q.5 What Is The Lowest Calorie Chinese Meal?
A. Stir-fries can be a great way to enjoy a low-calorie Chinese meal. Combining lean proteins such as chicken, egg, or tofu with plenty of vegetables is a great way to get tons of flavor without going overboard on calories. Rice and noodles should be used in moderation because they are higher in carbohydrates, but they can still make a tasty addition to your meal.
Q.6 How Do Chinese Restaurants Show Respect?
A. Chinese restaurants often show respect in a variety of ways. These can include bowing to customers, maintaining a clean and well-organized restaurant, using quality ingredients, offering traditional dishes that embody Chinese culture, using polite language, and treating customers courteously. Additionally, many Chinese restaurants have friendly staff members that help create an enjoyable atmosphere for diners.
Q.7 Which Technique Is Used In Chinese Cuisine?
A. The techniques and processes used in traditional Chinese cuisine are unique, varied, and extend across thousands of years. Techniques like braising, steaming, poaching and stir-frying define the flavors of regional dishes from all corners of China. Other well-known techniques include red cooking (braising with soy sauce), dry frying (pan searing with no oil), and sautéing (cooking with vegetable oil).
