Melbourne is famous for its stunning coastline and is the coastal capital of Australia. With its unique cultural past, this city is a great location for explorers, adventurers, foodies, and nature lovers. Melbourne is a stylish and dynamic city with an energizing city center. You can discover here the amazing remote beaches, marvelously jiggered shoreline, emerald green lush woods, sky-piercing mountains, and fascinating wildlife. This city is also recognized as the gourmet capital of Australia, thanks to its cutting-edge restaurants, pubs, bars, and bakeries. The bakeries in Melbourne are so amazing that they will give you a remarkable experience of Australia’s wonderful food culture.
If you have got a sweet tooth and want to satisfy your desire, then this blog can be a handy guide for you. You can get fresh, doughy delicacies like croissants, bread, doughnuts, cakes, pies, and many more. The moment we think of a nice bakery, we frequently think of a flaky, buttery pastry of a fresh croissant, a handcrafted pie, and the aroma of freshly baked bread. These bakeries offer deliciously baked pieces of stuff that remind us of our childhood and keep the section of gluten-free products too. Also, their super-talented chefs tend to create unique baked items by getting inspiration from worldwide. Many of these bakeries are also providing delivery services of their freshly baked items on the doorsteps by maintaining their richness and aroma. So, we have short-listed the best bakeries in Melbourne, from where you can get freshly baked and aromatic eateries.
1. Laurent Bakery Little Collins
Established in 1995, Laurent Bakery Little Collins has been Melbourne’s go-to spot for artisan free-range baking. Founded by Laurent Bouillon, the bakery is renowned for its handmade gourmet pies, pastries, and cakes created with only the finest quality ingredients. Their unique baking process includes slow ferments and kneading doughs by hand, followed by on-site baking to bring out the rich flavor of their signature sourdough starters, honeycomb cream cakes, and freshly squeezed juices. To satisfy foodies with all tastes in mind, this 24-hour bakery provides an exquisite selection of baked goods for everyone to enjoy.
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Review on Yelp -“I’ve been coming here for a very long time. It is usually my first stop when I am in Melbourne. It was one of the first boulangerie et patisserie in Melbourne and still one of the best. The rows of cakes and pastries are devine and so are the baguettes and croque Monsieur and all the other savoury options. They decor and ambience adds many more layers of charm to this wonderful spot in Melbourne and I will keep coming back. Probably my favourite cafe anywhere in the world. If only because I’ve been coming here for so long it now feels like home.”- Jason M
2. Rustica Sourdough
Rustica Sourdough is passionate about its sourdough, providing delicious creations that are handmade and baked with love. They understand the benefits of good quality slow-fermented sourdough and how this fermentation process creates bread suitable for those avoiding grains and having difficulty digesting traditional wheat-based products. Their dough is made from a mix of locally grown spelled flour, rye flour, wholemeal flour, and seawater. The signature range includes an all-rounder loaf for any occasion; rich artisan rolls perfect for sandwiches; baguettes with a crisp outer layer; and sweet treats such as banana cakes, raspberry brownies, spiced fruit tarts, or Greek yogurt Panna cottas.
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Review on Zomato – “Love this place! Their baked goods range is off the charts! Hot tip – get the savory muffin that’s stuffed with cream cheese! The waffles with caramelised banana were also a hit!!” – Thebrunchgirls
3. Noisette Port Melbourne
Noisette Pty Ltd provides those living in Port Melbourne and the surrounding areas with a range of artisan bread, pastries, and cakes crafted using traditional European techniques. From sweet treats to savory delights, there’s something for everyone on their menu which includes classic tarts, croissants, danishes, and more. All their products are made with fresh, high-quality ingredients, providing that rich and flavourful experience that you can only get from Noisette. Perfect for breakfast, lunch or dinner visit Noisette today to experience the unique taste of freshly-baked traditional European baking!
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Review on Yelp – “If you are after traditional French bakery items then this is it. Croissants are to die for, coffee is great and the decor and atmosphere is just right. Very clean and great service. Overall, if you want a nice coffee on a Sunday, a Croissant and jam then this is it. Just a stones throw from Port Melbourne Beach what more could you want.” – Brad D
4. Tivoli Road Bakery
Tivoli Road Bakery is dedicated to crafting the most delicious bread, pastries, and sweets. By combining time-honored baking methods with modern flavor combinations, they create an extensive range of mouthwatering goodies. From artisan sourdough bread to freshly made pies and sausage rolls, all the ingredients are ethically sourced and of the highest quality. The team has created a new selection of baked goods each month in their Toorak Road kitchen, ensuring you experience tantalizing treats that surpass your expectations. They pride themselves on utilizing fresh local produce with trusted baking practices and knowledgeable craftsmanship for unbeatable baked delights.
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Review on Yelp -“Oh my goodness…we sampled one of their donuts at the Abbotsford Convent farmer’s market and it was divine! A sugar coated ball of dough, filled with a fig-leaf raspberry cream. AMAZING. Such subtle and elegant flavors!” – Lydia W
5. Artisanal Bakehouse
Artisanal Bakehouse is a family-run bakery committed to creating freshly made classic and modern baked goods with the highest quality ingredients. Their selection includes traditional favorites like flaky buttery croissants and delectable pies, as well as creative takes on healthy sandwiches. All of their treats are made without any artificial preservatives or flavors. The expert bakers use only freshly milled flour to guarantee the perfect blend of taste and texture that will take you on a nostalgic journey with every mouthful. Pair their delicious delicacies with your favorite cup of coffee for the ultimate relaxation break!
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Review on Restaurants Guru – “This place is fantastic! There’s not a huge selection to choose from but, whatever they do make is some of the finest you can get in this part of the world. Their sourdough bread is top-notch; pies are excellent quality and delicious; and their croissants are the best I’ve had outside of Europe…a league above the competition! The coffee is really good too!” – Kreed 01
Q.1 How Many Bakers Delight Stores In Australia?
A. There are more than 700 Bakers Delight stores in Australia. They can be found in all the major cities and towns and are known for their freshly baked bread and sweet treats.
Q.2 What Are The 4 Types of Bakery Products?
A. The four main types of bakery products are cakes and pastries, cookies, bread, and pies. Cakes and pastries include products like cakes, cupcakes, muffins, doughnuts, croissants, and other sweet treats. Cookies include classic favorites like chocolate chip cookies and sugar cookies as well as unique specialty items. Bread range from traditional loaves to artisanal varieties like sourdough or rye. Pies encompass everything from classic apple pies to fruit tarts and gourmet creations.
Q.3 What Is Australia’s National Dessert?
A. Australia’s national dessert is Pavlova, a sweet, meringue-based cake that is traditionally topped with sliced fruit, whipped cream, and sprinkles or drizzled with syrup. The cake is said to have been created for the world-renowned Russian ballerina Anna Pavlova after a tour she made to Australia and New Zealand in the 1920s.
Q.4 What Is Another Name For A Bakery?
A. A bakery can also be known as a pastry shop, pastry kitchen, bakeshop, patisserie, or simply a bakehouse.
Q.5 Who Is The Best Baker In Australia?
A. Australia has many talented bakers, but the undisputed king is Adriano Zumbo. With an array of mouthwatering creations, from elaborate cakes to inventive macarons, his decadent desserts have won him a loyal following. From appearances on “MasterChef” to launching his patisserie, Zumbo has made a name for himself as Australia’s go-to baker.
Q.6 What Are The Most Popular Baked Goods in Australia?
A. The most popular baked goods in Australia include Anzac biscuits, fairy bread, lamingtons, jam drops, Arnott’s Tim Tams, scones with jam and cream, cheese and bacon scrolls, homemade banana bread, vanilla slice, and caramel slice.
Q.7 What Are The 3 Most Popular Cake Flavors?
A. The three most popular cake flavors are vanilla, chocolate, and red velvet. Vanilla is classic and versatile, making it the most popular flavor for cakes of many different varieties. Chocolate is a crowd-pleaser favorite that can be dressed up with fillings and frostings for any occasion. Red velvet makes a classic statement with its unique flavor and vibrant color.